Lachha Paratha (লাচ্ছা পরোটা)
By:: Lokenath Caterer And Decorators
Flaky, layered paratha, crispy and soft.
Lachha Paratha – Bengali Delight
Multi-layered, flaky paratha made from whole wheat flour, shallow-fried with oil or ghee to golden perfection. Crispy on the outside, soft inside, ideal with curries, dals, or vegetables.
Origin: North Indian layered flatbread adapted in Bengali cuisine.
Ingredients: Whole wheat flour, water, oil/ghee, and salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Provides fiber, energy, and indulgent flavor.
Usage Ideas: Serve with curries, paneer dishes, or dal. Perfect for family meals or special occasions.
Why Choose Us: Lokenath Catering ensures soft, flaky parathas with hygienic preparation and perfect layering.
Multi-layered, flaky paratha made from whole wheat flour, shallow-fried with oil or ghee to golden perfection. Crispy on the outside, soft inside, ideal with curries, dals, or vegetables.
Origin: North Indian layered flatbread adapted in Bengali cuisine.
Ingredients: Whole wheat flour, water, oil/ghee, and salt.
Serving Time: Lunch, dinner, or festive meals.
Benefits: Provides fiber, energy, and indulgent flavor.
Usage Ideas: Serve with curries, paneer dishes, or dal. Perfect for family meals or special occasions.
Why Choose Us: Lokenath Catering ensures soft, flaky parathas with hygienic preparation and perfect layering.
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